Cakes
Every special occasion deserves a special cake and at ‘Le Parisien’ we add an innovative touch to all the French classics to deliver a dazzling array of sumptuous cakes for customers to choose from…
Eclairs: one of our signature cakes, a beautiful and soft choux pastry filled with a variety of crème patissiere delights: chocolate, vanilla, pistachio, coffee, raspberry, blueberry, lemon,….and topped with delicate icing.
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Parisbrest: a delicious traditionnal French desert made of choux pastry and filled with praline flavoured cream
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Millefeuille: also know as a Vanilla slice, or
Napoleon, layers of crunchy puff pastry with crème patisserie.
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Chocolate Trio: One of our very best recipe, 3 layers of white, milk and dark chocolate sitting on a crunchy praline Croquant.
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Le
Parisien: made out of dark or white chocolate,
and flavoured sponge. It is the perfect cake for a birthday.
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Fraisier:
a pretty French classic cake, made of light sponge and
strawberry mousse.
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Opera: another classic, made with almond sponge, soaked in espresso coffee moccacream and chocolate ganache.
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Bavarian King: A light and fresh desert, a combination of 2 Bavarian fruit cream layers (passion fruit, raspberry, strawberry, cherry, or even chocolate) Perfect for a party
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Red Velvet: Somptuous cake
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Cheesecake: Nothing better than a fruit cheesecake (passion fruit, pineapple, raspberry,..) a local best seller
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Carrot cake: with a soft and beautiful dense texture, we have a great recipe of this classic
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Friands: locally known as the “perfect cake to have with your coffee or tea”, they are unique.
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Chocolate Fondant: typical french desert, addictive.
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Macarons: so delicate and full of flavors, a classic
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Flan
Parisien: the French way to do the custard
tart, not seen anywhere else in Sydney.
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Dunes des sables: a divine choux pastry filled with Vanilla Cream.
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Cupcakes: they are always beauties
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Saint Honoré: a classic French cake named for the patron saint of pastry bakers, a showstopper!
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Croquembouche: one of the most decadent cakes, profiteroles filled in flavors of your choice (vanilla, chocolate, pistachio, coffee, lemon, grand marnier, ….or even a mix…) piled into a cone and decorated with sugared almonds, flowers or ribbons.
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